TFS Legacy II Cuvée Release Dinner

April 25th, 2014

 

Meet and Mingle with wine and hors d' oeuvres

Morrocan Lamb with Harissa and Yogurt

Little Gem Chop

Local Halibut Ceviche with Avocado and Dill

 

Welcome to La Cav

Diver Scallop with grapefruit, mint and cilantro

Potato Puree and Curry

 

Wine - TBD

~~~~~~~

Spring Peas, Morel Mushroom and Ramp Verrine with FSC salt

 

Wine- TBD

~~~~~~~~

Duck Confit with Cherries and Chocolate

Arugula, Parmesan and Rampur Lime

 

TFS Legacy Cuvée

~~~~~~~~

Mini Porchetta with Green Olive and Crushed Hazelnut Butter

Red Wine and Parlsey Sauces

Wild Mushroom, Heirloom Grits, and Asparagus

 

TFS Legacy II Cuvée

~~~~~~~~

 

Cheese Tasting

in order to keep drinking fabulous red wine and continue the grand conversation

~~~~~~~~~

Lemon Vanilla and Star Anise Pot au Creme

Strawberry and lemon confit and Gingersnap

 

Curtis Late Harvest Viognier

~~~~~~~

 

Mignardaise and Coffee

Chocolate Toast

Red Wine Mochi

Chocolate ginger biscotti

Red Wine Candy

 

Please note - all menu items subject to change